I don't think I may ever go back to eating 'regular' pancakes again! Forget the maple syrup. All you need is a little powdered sugar on top. They remind me of something you would only eat at a Bed & Breakfast. I served mine with cut up strawberries too-mmmmmm! I received this recipe from my friend, Ann Lewis. I knew if she thought it was good then I was definitely going to enjoy them too. Enjoy!
Lemon Soufflé Pancakes
In a large bowl, mix:
2 c. flour
2 T sugar
1 tsp baking soda
½ tsp salt
In a small bowl, whisk:
2 egg yolks (save whites)
1 3/4 c. buttermilk
2 T melted butter
1 ½ T grated lemon peel
3 T lemon juice
Pour batter milk mix into flour mixture, stir to blend.
Beat the 2 egg whites until stiff, gently fold into the rest.
Serve with fruit and a dusting of powered sugar.
9 years ago
1 comment:
The only thing I like with lemon are lemon bars, but if you like them I suppose I might too:)
You know, you could always add that to the recipe blog (just a hint) :)
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